Apple Pie Iced Chai

This is the drink of fall. I’ve been having one almost daily & let me just say apples & chai are meant to be! This apple pie iced chai is going to be your new favorite.

APPLE PIE SYRUP:

2 cups chopped apple (I used honeycrisp)

1/4 cup brown sugar

2 teaspoons cinnamon

1 teaspoon vanilla

1 teaspoon lemon juice

Pinch of salt

1/2 cup water

1. Add the apples, brown sugar, cinnamon, vanilla, lemon juice, & salt to a sauce pan over medium-low heat. Mix together often as the apple releases its juices & the mixture starts to bubble.
2. Stir until the apples are softened, about 10 minutes. Let cool.
3. Once mixture is cool, puree it using a small blender or food processor. Add the water to create a thinner puree.
4. Run the puree through a fine mesh strainer & into a clean jar to create the syrup

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APPLE PIE ICED CHAI:

3 oz chai tea

3 oz chai concentrate 

4 oz milk

Apple pie syrup to taste (I used about 1 1/2 teaspoons)

Chai spice to garnish (home chai spice recipe here)

1. Steep one chai tea bag in about 3 oz of water for 5 minutes. Remove the tea bag & let cool.
2. Add ice to a glass & pour the chai tea & chai concentrate over ice.
3. In a separate glass, froth the milk & apple pie syrup until thick & frothy.
4. Pour over the iced chai & top with a sprinkle of chai spice. 

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Can’t get enough chai? Check out these recipes!

Whipped Chai Butter

Chai Pumpkin Rolls

Chai Spiced Granola